Which white wine is best to drink with light fish and seafood dishes naturally depends on each individual's taste, but there are principles to consider when choosing which should definitely be taken into account.
You can find our top 5 and the corresponding video below.
White wine for white & lean fish
Especially white and lean fish such as cod, perch, plaice, monkfish or sole harmonize best with semi-dry to dry wines with a slight acidity such as Pinot Blanc, Riesling or Silvaner .
Grilled or fried saltwater fish
Fried or grilled fish dishes (especially the spicier saltwater fish) have more character and also bitter roasted notes, which is why a stronger white wine such as a barrique-aged Sauvignon Blanc, Chardonnay or Silvaner is the best match.
Very fatty fish, such as salmon, have a very distinctive flavor, which takes on even more character when fried or grilled. A strong white wine also pairs best with them.
The perfect white wine for crustaceans
When it comes to fried crustaceans, it is recommended to choose a distinctive and full-bodied wine such as a Chardonnay or Pinot Gris .
Cold fish plate
Smoked, cold salmon with horseradish and dill pairs best with medium-dry to dry wines with balanced acidity, such as Sauvignon Blanc or Chardonnay. A dry rosé with light acidity can also be a good match.
There are also white wines that are so balanced that they can be served with various fish dishes without hesitation.
We ranked this all-rounder number one in our top 5 because of its versatility. You'll do everything right with this one!
(Note: By clicking on the title of the placement you will be taken directly to the respective wine in our online shop)
Our top 5 white wines for fish and seafood
1st place | Sancerre Blanc from Crochet
All-rounder for all dishes with fish and other seafood.
Pale yellow, aromas of dried fruits, almonds, and pistachios with pleasant notes of citrus and white flowers. Full and smooth on the palate, with a long finish. An excellent Sancerre!
Crochet's Sancerre is a wonderful accompaniment to fish dishes.
2nd place | Entre deux Mers by Chateau de l'Aubrade
Dry, fresh and spicy, aromas of citrus, peach and exotic fruits.
Greenish-yellow, very fruity with tart citrus aromas and peach notes, a hint of passion fruit, and a finish reminiscent of Muscat (although the Muscadelle grape, despite its name, does not belong to the Muscat family). Fresh and spicy.
A great wine to accompany any type of fish served warm.
3rd place | Muscadet Sevre & Maine - Sur Lie by La Mariniere
(currently only available in stores)
Fruity and pleasantly acidic white wine - perfect for all kinds of fish.
A Muscadet with fresh aromas of ripe citrus fruits such as quince, lemon, and grapefruit, mineral notes, white flowers, and a gentle saline note. The complexity of this Muscadet is unmatched.
Goes excellently with a variety of fish and other seafood.
4th place | Riesling Drei Steine von Schmitt
A full-bodied and fresh all-rounder.
A classic wine with apple and peach aromas and full-bodied, fresh Riesling fruit. The diversity of its soils provides minerality and spice. It pairs well with almost any dish , but can also be a great accompaniment to a long evening.
5th place | Bourgogne Chardonnay by Prosper Maufoux
(currently only available in stores)
Chardonnay aged in barriques - the perfect accompaniment to both hearty fish dishes and smoked fish platters.
This wine offers an elegant introduction to the world of renowned Burgundy wines. The careful handling of the grapes during and after the harvest, as well as the gentle pressing, ensure optimal conditions for aging in oak barrels, lending it complexity, richness, and a velvety aroma.
