The Ferd. Julius Kimich winery has been cultivating Riesling since 1758; 70% of the 22 hectares of the estate, which is converting to organic farming, are reserved for this grape variety.
One of these sites is the Deidesheimer Herrgottsacker, with its loamy soils. Located in the lee of the Haardt valley, it is protected from extreme weather conditions and produces a wonderful Riesling.
In the glass it appears light yellow with green reflections and exudes intense aromas of apple and lemon.
On the palate, it appears fresh and youthful. A typical "Pälser" Riesling!
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