Why kiwis on the label of a traditionally German Scheurebe?! According to the winemaker, this is due to its similarity in character to the Sauvignon Blanc from the same vineyard, which, with its tropical fruit aromas, is reminiscent of an important Cabernet Sauvignon growing region: New Zealand.
In the Scheurebe, aromas of black currant, grapefruit and pear are added, creating a powerful bouquet.
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